Egg noodles are a delicious and versatile ingredient that can be used in so many different ways, from luscious casseroles to light and airy salads. But what do you really know about them? We often take for granted the foods we enjoy eating on a regular basis, yet knowing the nutritional facts about egg noodles can help us use them more strategically throughout our meals. Unfortunately, though, far too many people remain oblivious to even the most basic information related to this staple food item. With this in mind, let’s take some time today to explore 15 of the most important nutritional facts about egg noodles you should know.

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